I was feeling more-than-normally quarantined, but also more-than-normally energetic. It was too early to drink so I found a Bourbon Nut Bread recipe for the borrowed bread maker taking up room in my pantry. Tested the bourbon…ok. Tested the brown sugar…ok. I was pretty sure the baking powder and flour were ok, so I proceeded to bake which means I pressed the appropriate buttons on the bread machine.

(see photo)

This was by far the ugliest, crumbliest so-called bread substance I have ever created mechanically enhanced or not; however, it doesn’t taste that bad heated up with a LOT of butter on it. Nevertheless, next time regardless of what the clock says I will be drinking the bourbon with ginger ale and eating Sara Lee.

image credit: Madison White