Today I am channeling Julia Child while making coronacation dill bread from my dear aunt’s 1960’s recipe. There is flour everywhere and the smell of baking bread fills the kitchen. I must admit that I am quite proud of myself today. That is a rare happenstance during my weeks of quarantine. I have not been overly depressed during this past month, but I have been rather lazy! Can’t wait for it to get done…

image credit: Taste of Home